has been valued for centuries for its multi-faceted benefits.It has
antioxidant action and can boost the level of natural glutathione, an
important cellular detoxifier.The
compounds allicin, oligosulfides,A. ursinumandA. sativumfound
in garlic support healthy platelet function.
studies demonstrate garlic’s immune-supporting properties and numerous
other health benefits. Garlic is reported to stimulate immunity,
including macrophage activity, natural killer cells, and LAK cells. It
has also been shown to increase the production of IL-10 and to decrease
the production of tumor necrosis factor-alpha (TNF-alpha), IL-1alpha,
IL-2, IL-6, and T-cell interferon-gamma (IFN-gamma).Clinical
studies show that as much as 5–10 grams of garlic extract is effective
in enhancing human immune responses.
contain 10,000 ppm allicin potential, a key health-promoting component
of non-aged garlic. In fact, studies have highlighted allicin’s
involvement in immune response and oxidative stress.
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