is a member of the lipoxygenase family of enzymes. It transforms fatty
acids into leukotrienes.Excesslevels of the enzyme5-LOXsets in motion
inflammatory responses that have been linked to common effects in aging
Normalaging results in
higher-than-desired levels of 5-LOX.
typical American diet adds to the danger. Foods rich inomega-6 fatty
meat, poultry, eggs and dairy products, along with high-glycemic
carbohydrates, trigger overproduction ofarachidonic acid.
In response to high levels ofarachidonic acid,
the body produces the5-LOXenzyme.
5-LOXbreaks downarachidonic acidto
pro-inflammatory compounds like leukotrieneB4,a molecule that mediates
attacks to joints, arterial walls, and other tissues.5-LOXitself facilitates
undesirable cell division changes.
good news is that an extract of the Indian plantBoswellia serratahas been
shown to neutralize 5-LOX. Used for centuries to help with inflammatory
factors, boswellia acts as a natural5-LOX inhibitor,
intervening at the cellular level to block its unwanted effects.
Confirmatory data reveal that a compound contained in boswellia calledAKBA(3-O-acetyl-11-keto-ß-boswellic
acid)is the key to its
problem is that boswellia is poorly absorbed into the blood.For this reason, a
patent-pending, standardized form of boswellia calledAprèsFlex®
is being introduced. AprèsFlex® absorbs into the blood52%more than
previously available boswellia extracts.
100 mg vegetarian capsule of5-LOX Inhibitor
with AprèsFlex® is standardized to provide 20% of activeAKBAfrom boswellia.
Most people need only one capsule a day.
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